Weight: 86.7
Loss: 0.2 (4.5 kilos total)
Another 200g off the total today and not long to go until Monday, not sure whether it is achievable by then but it is definitely achievable by the time I leave for Europe, which is 10 days now. It doesn’t help that I now have a bag of mini reese’s peanut butter cups in the fridge (they are my favourite!), but I will make sure I don’t over indulge in them…
I made some Dukan Bread last night, and had half of it for breakfast as toast (with vegemite, which I’m sure isn’t really allowed because it is too much salt but I’m Australian, it’s my love), and it was a bit of a struggle to eat it, it wasn’t the tastiest thing I’ve ever had. I might try slicing the other half in half again (i.e. making it a bit thinner) and toasting it tonight, see how that turns out… I really would love to be able to have “bread” again, and I really struggle with the oat bran. The porridge is yuck, oat bran ruins my yoghurt, the galette is ordinary, and now the bread is not that tasty. I’m a big carb lover, and oat bran really just doesn’t do the trick in replacement. Every time I eat it, it makes me think “Life is too short to eat bad food”
Breakfast: Yoghurt, Dukan Toast with Vegemite
Lunch: Quarter BBQ Chicken from Woolworths (I didn’t even realize you could do that!!)
Dinner: 2 BBQ sausages at mum’s
Snack: Green tea, Mini Babybel, Skim Mocha, Reese’s cup
Water: Heaps because the air conditioning was playing up in the office and it was HOT!
Exercise: 60 minute walk